Suavi Green Chilli Pickle 250G

About the product:

Pickles have the magical qualities to boost the flavours in any meal and the Masala Carrot Pickle by FoodSpot is no exception. It brings the mild sweetness of chunky carrot pieces together with the flavours of tamarind and green chillies, providing a fine blend of flavours. The flavours are enhanced by other well-known spices like mustard seeds which complement the blend very well. A 100 gm serving has low amounts of carbohydrate and fats, which is 5.9 gm of carbohydrates and 5.6 gm of fats.

Benefits:

• Carrots are known to lower cholesterol levels and improve eye health.
• Carotenoids help in reducing the risks of cancer. 
• Ginger is great for improving digestive health and reduce the formation of gas.
• Tamarinds are a high source of magnesium which regulate over 600 functions of the human body.

Unit: 500 gm

About the product:

Raw mangoes of the best quality are mixed in a luscious mixture of mustard oil, fenugreek seeds and other spices to make Methiya Keri Pickle SP by FoodSpot. The flavourful pickle has chunky raw mangoes that give a bite to it. It is ideal to enhance the experience of a meal. Raw mangoes are rich in vitamin C and fenugreek seeds provide fibres along with minerals like iron and magnesium while being a store of antioxidants. The pickle contains 11.05 gm of carbohydrates, 7.05 pf fats and 2.53 gm of proteins per 100 gm.

 Benefits:

• Raw mangoes cure a lot of stomach troubles and niacin present in the mangoes improves heart health.
• Mustard oil is a very healthy oil which treats cracked heels and brittle nails. It also protects the human body against a lot of infections.

Unit: 500 gm