Moong Masala Khakhra 250G
Moong Masala Khakhra is a combination of Moong Dal, wheat flour and few spices. It is tangy and crispy making it an ideal breakfast and evening snack. You can pair it with curd, pickle or buttermilk according to your taste. Therefore it is extremely healthy and liked by people of all ages. Also you must store it in cool and dry place.
Bhakri Plain is a fantastic dish for breakfast, lunch or dinner taken mostly in Gujarat and Maharashtra. Traditionally it is made with jowar flour which is also known as sorghum and is considered as one of the most nutritious grains.
1. Improves digestive health
2. Helps in weight loss
Methi Khakhra is an all time favourite Gujarati snack. The enhanced flavour of sprinkled spices and sesame seeds makes it an irresistable snack. Also this whole wheat methi khakhra is a rich source of protein and fibre. You must try this tasty treat and lose your cravings for junky snacks.
Dahi Kothmir Khakhra is a combination of curd and kothmir. It is natural and crispy in taste and will freshen your taste buds as you take a bite of this snack. Its exotic combination makes it a healthy snack enjoyed by people of all age groups.
Bhakri Garlic are an ideal light and dry snacking option. Garlic adds oodles of taste to the crunchy texture of Bhakri. It has a mild spicy and crispy taste. It is made with wheat flour, spices, oil and garlic. They can be had with pickles and vegetables for greater taste.