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Mango Pickle 500G
₹130.00
Check Availability: Available | N/A
About the product:
Nothing can be more relishing than savouring the nourishing goodness of mangoes in the summer season. Sweet and ripe mangoes are loved by people across all communities. Hence, mango pickle is the most popular pickle in India. Enjoy the good taste of mangoes pickled in mustard seeds, methi seeds, red chilli powder, garlic, kalonji and edible salt. Avail the product from Foodstop. The nutritional chart of mango pickle for every 200 gm jar is – 0.35 gm protein, 0.18 gm fat and 34.28 gm carbohydrates.
Benefits:
- Mangoes have dietary fibres which aid digestion process and promotes healthy gut
- It is an immunity booster and ensure eye health
- Helps to bring down cholesterol level and blood sugar level
- Mango pickle is effective for relieving muscle cramps
- Mango pickle is full of probiotics and antioxidants
Unit: 500 gm
| Weight | 500 g |
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Suavi Green Chilli Pickle 250G
₹120.00About the produt:
For the lovers of all things spicy and hot, the best green chillies are allowed to disperse their flavours to make the amazing Suavi Green Chilly Pickle by FoodSpot. There is no match to the saucy texture of the pickle which will complement any meal or snack you decide to have this with. Green chillies are rich in vitamin C and Betacarotene along with iron. The pickle is also flavoured with asafetida which is also rich in iron and calcium. A 100 gm serving contains 3.18 gm of proteins, 22.6 gm of carbohydrates and 14.61 gms of fat.
Benefits:
- Green chillies boost metabolism for a considerable amount of time, release endorphins which make you happy and are also known to improve the immune system.
- Asafetida has anti-viral, anti-bacterial and anti-inflammatory properties and it is also a remedy for stomach problems along with reducing bloating.
Unit: 250 gm
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Green Chilly Pickle 400G
₹135.00Check Availability: Available | N/A
About the product:
Green chilly pickle is a common pickle to be found across Indian household. It is a delicious condiment that can add a special taste and flavour to Indian dishes like simple dal-rice, curd-rice, pulao, chappati-curry, plain or stuffed parathas and pakoras. Green chillies along with the other ingredients (ground mustard seeds, turmeric, lemon juice, mustard oil and edible salt) are sun-dried to impart a fabulous taste. If you want to savour the taste of green chilly pickle get it ordered from Foodstop. In every 500 gm of Green Chilly Pickle you get 3.6 gm protein, 5.0 gm carbohydrate and 7.1 gm fat.
Benefits:
- Green chilly is a natural storehouse of iron
- It helps to control blood sugar level
- Turmeric is an ideal antiseptic agent
- Boosts immunity system
Unit: 400 gm
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Amba Haldi Pickle 500G
₹280.00Check Availability: Available | N/A
About the product:
Turmeric is a favourite Indian spice which is used as a condiment that lends flavour and colour to Indian dishes. Amba Haldi (White Haldi or Raw Turmeric) is turned into pickle preparation along with chilly and other ingredients. Amba Haldi (looking like a ginger) has an interesting taste because raw turmeric smells like mango. The main highlight of Amba Haldi is that it is considered to be an effective Ayurvedic medicine. It is now easy for you to enjoy the goodness of raw turmeric because Foodspot has Amba Haldi pickle containing 1.94 gm protein, 16.89 gm fat and 14.04 gm carbohydrate.
Benefits:
- Naturally sourced Amba Haldi is blessed with antibiotic and anti-inflammatory qualities
- Raw turmeric is used as a skin lightening agent
- It has cancer-fighting properties
- Presence of antioxidants provide protection from allergies
- Act as a digestive aid and helps to clear mucus out of the nasal passage
Unit: 500 mg
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Methiya Keri Pickle SP. 500G
₹290.00About the product:
Raw mangoes of the best quality are mixed in a luscious mixture of mustard oil, fenugreek seeds and other spices to make Methiya Keri Pickle SP by FoodSpot. The flavourful pickle has chunky raw mangoes that give a bite to it. It is ideal to enhance the experience of a meal. Raw mangoes are rich in vitamin C and fenugreek seeds provide fibres along with minerals like iron and magnesium while being a store of antioxidants. The pickle contains 11.05 gm of carbohydrates, 7.05 pf fats and 2.53 gm of proteins per 100 gm.
Benefits:
- Raw mangoes cure a lot of stomach troubles and niacin present in the mangoes improves heart health.
- Mustard oil is a very healthy oil which treats cracked heels and brittle nails. It also protects the human body against a lot of infections.
Unit: 500 gm
