Culcutta Paan 250G

About the product: 

The popularity of betel leaves as post-meal refreshments is unbeatable and unparalleled. Right from the olden days, it has been a favourite of the royals and the commons alike. The mixture of Maghai Paan by FoodSpot consists of betel leaves, fennel seeds, cardamoms, and dry dates, with gulkand in the end to add the lovely, sticky texture of an authentic Calcutta paan. The intense flavour is a contribution of the elaichi, the sweetness comes from the dry dates and the fennel seeds help balance it out with the crunch and freshness. The mukhwas has 0 grams of protein, merely a gram of fat and 20 grams of carbohydrate, providing 100 kcal of energy.

Benefits:

• Betel leaves are excellent mouth fresheners and work as great oral antiseptic
• Cardamoms help with bad breath, prevents cavities and helps with digestive ulcers
• Date helps balance blood sugar and blood pressure levels, and are rich in antioxidant

Unit: 200 grams

A delectable list of ingredients has been brought together to create this sweet ball of pure indulgence, the Green Paan Ball by FoodSpot. The classic combination of sugar and coconut cooked in ghee has been improved by adding the delicious and refreshing flavours of paan. This sweet ball is ideal to complete any meal or is enough to be enjoyed on its own. The lovely texture of paan and coconut is complemented by the sweetness that comes from condensed milk with an aroma of ghee. A 100 gm serving contains 14 gm of carbohydrates and only 5 gm of fat along with other vitamins and minerals.

Benefits:

• Betel leaves are full of vitamins like vitamin C, thiamine, niacin, riboflavin and carotene and are a great source of calcium.
• Betel leaves are a powerhouse of antioxidants which them to cure upset stomachs and improve digestion.

Unit: 20 Pieces