M.Mukhwas 200G

The Banarasi Paan Mukhwas from FoodSpot brings together magnificent flavours of the famous paan from Banaras. Loaded with delicious ingredients of top-notch quality, the mix contains bites of betel leaves, betel nuts, fennel seeds, dried coconut and gulkand flavoured with a variety of spices like cloves, cinnamon, cardamom and nutmeg. All the condiments along with a sweet and tangy flavor give a burst of flavor which is perfect to end any meal. The mix contains about 20 gm of carbohydrates per 100 gm and the fat content is almost negligible.

Benefits:

• Betel leaves are full of vitamins like vitamin C, thiamine, niacin, riboflavin and carotene and are a great source of calcium.
• Betel leaves treat body fat and increase the metabolic rate of the body.
• Gulkand helps in digestion and Relieves lethargy, itching, inflammation and redness
• Gulkand also removes toxins from the body and purifies the blood.

Unit: 200 gm

Known for generations to be the perfect ending to the meal, Calcutta Jeera Goli by FoodSpot captures the flavours and health benefits of this beloved mukhwas. Each goli is a mix of sweet, salty and other flavours lent by dry ginger, dry mango, peppers, salt and sugar. It also contains active ingredients like neembusat and peeplamool which bring a lot more to the table. A 100 gm serving of the goli contains 88.4 gm of carbohydrates and the quantity of fat is negligible. It also contains a lot of other vitamins, minerals and antioxidants.

Benefits:

• Cumin promotes digestive health and is commonly used to treat indigestion and hyperacidity as it increases the secretion of bile from the liver.
• Cumin is a rich source of iron and it promotes bone health.
• The Indian long pepper or the peeplamool cures intestinal gas and heartburn.

Unit: 250 gm