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Karela Pickle 200G
₹102.00
Check Availability: Available | N/A
About the product:
It is hard to imagine a pickle with bitter gourd. Reality is – bitter gourd happens to be the primary ingredient in delicious Karela pickle. The other ingredients that add special zing to Karela pickle are saunff, jeera, methi, yellow mustard, turmeric, red chilly powder along with vinegar, lemon, garam masala, plain and black salt. You can avail this bitter gourd pickle from the online counter of Foodspot. Each pack of 500 gm Karela Pickle contains 3 gm protein, 9 gm fat and 9 gm carbohydrate.
Benefits:
- Karela pickle has many health benefits like improved blood circulation
- It helps to reduce blood sugar and cholesterol level in the body
- It can purify blood, prevent skin rashes and give skin a glowing, lustrous appearance
- Effective for weight management
- Boost immunity system
Unit: 200 gm
| Weight | 300.00 g |
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Ker Sangri Pickle 250G
₹150.00Check Availability: Available | N/A
About the product:
Ker Sangri pickle belongs to Rajasthani cuisine. Small-sized, sour-to-taste ker berries and bean-shaped Sangri of the Khejri tree are pickled with numerous Indian spices. Ker Sangri pickle, available at Foodstop, is made out of dry sangri, dry ker, dry chilly, saunf, methi seeds, and mustard seeds along with kalonji, red chilli powder, haldi (turmeric) powder, aamchoor and hing. 250 gm unit Ker Sangri pickle contains 10.66 gm protein, 37.13 gm fat and 18.98 carbohydrate.
Benefits:
- Ker Sangri pickle is a rich source of essential minerals like calcium, zinc, iron, magnesium and well as potassium
- Serves as an ideal source of protein and healthy, dietary fibres.
- Saponin ( present within Sangri pod), boosts up immunity system and helps to bring down cholesterol level
- Ker is an effective anthelmintic that kills parasites living in the gut.
Unit: 250 gm
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Green Pepper Pickle 500G
₹240.00Check Availability: Available | N/A
About the product:
Green Pepper Pickle is one of the delicious pickles you can have with curd-rice or any other Indian meals. You can get it ordered from the online counter of Foodstop. The main ingredients of the pickle are fresh and tender green pepper, turmeric powder, lemon juice, mustard oil and edible salt. The nutritional chart of 500 gm pickle states that it has 0.8 g protein, 9.14 gm carbohydrate and 0.18 gm fat.
Benefits:
- Green pepper is full of iron, antioxidants and Vitamin K
- Green pepper pickle helps in maintaining the digestive health
- It helps to reduce gas formation within the stomach and thereby fight stomach problems
- It can prevent bacterial growth
- Presence of turmeric in the pickle ensures antiseptic properties
Unit: 500 gm
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Gor Keri Pickle Special 500G
₹236.00Check Availability: Available | N/A
About the product:
Gor Keri is another pickle delight in India. This traditional Gujarati pickle recipe has become popular across different communities in India. The sweet and spicy taste of Gor Keri pickle makes it a delectable choice for pickle fans. Chopped mangoes are flavoured with mustard oil and special Indian spices to make a ready-to-eat relishing pickle with parathas, rotis and khichdi. The spices used in this pickle are turmeric, mustard seeds, methi seeds and coriander seeds. The spicy concoction is sweetened by using jaggery or sugar. Order 500 gm jar of Gor Keri Special Pickle which has 0 gm protein, 55 gm carbohydrate and 5 g fat from Foodstop.
Benefits:
- Gor Keri has mango as the main ingredient which makes it high on vitamins (B and C)
- Turmeric is a good antiseptic agent
- It is effective as a digestive agent
Unit: 500 gm
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Suavi Green Chilli Pickle 250G
₹152.00About the produt:
For the lovers of all things spicy and hot, the best green chillies are allowed to disperse their flavours to make the amazing Suavi Green Chilly Pickle by FoodSpot. There is no match to the saucy texture of the pickle which will complement any meal or snack you decide to have this with. Green chillies are rich in vitamin C and Betacarotene along with iron. The pickle is also flavoured with asafetida which is also rich in iron and calcium. A 100 gm serving contains 3.18 gm of proteins, 22.6 gm of carbohydrates and 14.61 gms of fat.
Benefits:
- Green chillies boost metabolism for a considerable amount of time, release endorphins which make you happy and are also known to improve the immune system.
- Asafetida has anti-viral, anti-bacterial and anti-inflammatory properties and it is also a remedy for stomach problems along with reducing bloating.
Unit: 250 gm
