Green Moong Khakhra 250G
Green Moong Khakhra is a delicious and crispy snack from Rajasthani Cuisine. It is prepared with crushed moong dal along with whole wheat flour and very few spices. It is a power house of proteins and ideal for those who wish to shed extra kilos. You must try this salty and crunchy low calorie khakhra.
Moong Masala Khakhra is a combination of Moong Dal, wheat flour and few spices. It is tangy and crispy making it an ideal breakfast and evening snack. You can pair it with curd, pickle or buttermilk according to your taste. Therefore it is extremely healthy and liked by people of all ages. Also you must store it in cool and dry place.
Dahi Methi khakhra are a flavourous twist of fenugreek and curd. They are natural, crunchy, crispy and slightly bitter in taste. They are super delicious and can be taken as snack anytime through out the day. Also their light weight makes them an ideal snack to carry while travelling.
Bhakri Plain is a fantastic dish for breakfast, lunch or dinner taken mostly in Gujarat and Maharashtra. Traditionally it is made with jowar flour which is also known as sorghum and is considered as one of the most nutritious grains.
1. Improves digestive health
2. Helps in weight loss
Bhakri Garlic are an ideal light and dry snacking option. Garlic adds oodles of taste to the crunchy texture of Bhakri. It has a mild spicy and crispy taste. It is made with wheat flour, spices, oil and garlic. They can be had with pickles and vegetables for greater taste.