Bajra Lasun Rotla is traditional indian flatbread consumed in western parts of India. It can be served with dal, lahsun ki chutney, white butter or onions. It is extremely delicious and is liked by everybody.
1. Helps in weight loss
2. Reduces cholesterol level in the body
3. Digestion of food in the body
4. Highly nutritious
Bajari Vada is a vegan snack of gujrati cuisine. It is made from pearl millet flour, spices and few herbs. The main ingredient used in this snack is Bajra which is a good warming food grain. These bajari vadas can be served with curd or can be taken along with tea or coffee as an evening snack. They can also be taken for picnics and travels. But they must be stored in an airtight container.
Kashmiri Dalmooth is a mixture of different types of seeds and dals. It is a combination of split green gram, spinach, gram flour, cashewnuts, raisins and enriched with musk melon seeds. It is a perfect option for that mid meal indulgent cravings.