Bhakri Garlic are an ideal light and dry snacking option. Garlic adds oodles of taste to the crunchy texture of Bhakri. It has a mild spicy and crispy taste. It is made with wheat flour, spices, oil and garlic. They can be had with pickles and vegetables for greater taste.

Dahi Masala Khakhra is a combination of wheat flour, iodized salt, curd, til, chilly, jeera and ginger. It can be taken as snack with your breakfast and evening tea. These khakhras have a crunchy taste and are flavoured packed. Also they are extremely beneficial to health as opposed to heavily fried snacks.

Moong Masala Khakhra is a combination of Moong Dal, wheat flour and few spices. It is tangy and crispy making it an ideal breakfast and evening snack. You can pair it with curd, pickle or buttermilk according to your taste. Therefore it is extremely healthy and liked by people of all ages. Also you must store it in cool and dry place.